Maple Roasted Butternut Squash

Ingredients:

• 1 butternut squash, peeled and chopped into cubes
• 2 tablespoons olive oil
• 2 tablespoons maple syrup
• 1 teaspoon cinnamon
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine the chopped butternut squash, olive oil, maple syrup, cinnamon, salt, and pepper. Toss until the squash is evenly coated.
3. Spread the squash out in a single layer on a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 30-40 minutes, or until the squash is tender and caramelized, stirring halfway through.
5. Remove from the oven and let cool slightly before serving.