Roasted butternut squash with maple glaze.
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Lentil Shepherd’s Pie
Shepherd's pie made with a lentil filling.
BeaverTails (Pastry)
Fried dough pastry topped with cinnamon sugar or other toppings.
Maple Glazed Carrots
Carrots glazed with Canadian maple syrup.
Wild Rice Salad
Nutty wild rice salad with cranberries and vinaigrette.
Vegetarian Tourtière
A vegetarian version of the classic French-Canadian meat pie.
Split Pea Soup
Hearty soup made with yellow split peas and vegetables.
Cedar Plank Salmon
Salmon cooked on a cedar plank for a smoky flavor.
Maple Baked Beans
Slow-cooked beans sweetened with Canadian maple syrup.
Bannock Bread
Traditional Indigenous flatbread, often fried or baked.