Bannock Bread

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1/4 cup melted butter
• 3/4 cup milk

Instructions:

1. Mix dry ingredients: In a bowl, mix together the flour, baking powder, salt, and sugar.
2. Add wet ingredients: Stir in the melted butter and milk until a dough forms.
3. Knead dough: Turn the dough out onto a floured surface and knead until smooth.
4. Shape dough: Roll out the dough into a flat round shape, about 1/2 inch thick.
5. Cook: Heat a skillet over medium heat and cook the bread for about 3-4 minutes on each side, or until golden brown.
6. Serve: Cut the bannock bread into wedges and serve warm with butter or jam.