Ingredients:
- 1 cup of cooked lentils
- 1 cup of chopped mushrooms
- 1/2 cup of diced onions
- 2 cloves of minced garlic
- 1/2 cup of chopped carrots
- 1/2 cup of chopped celery
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 1 sheet of pie dough
Instructions:
1. Preheat the oven:
Preheat your oven to 375°F (190°C).
2. Saute the vegetables:
In a large skillet, sauté the onions, garlic, carrots, and celery until they are soft. Add in the mushrooms and cook until they release their juices.
3. Add lentils and seasonings:
Add in the cooked lentils, dried thyme, salt, and pepper. Stir well to combine all the ingredients and let it cook for a few more minutes.
4. Prepare the pie crust:
Place the pie dough into a pie dish, making sure it covers the bottom and sides of the dish. Fill the pie crust with the vegetable mixture.
5. Bake:
Bake the vegetarian tourtière in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is heated through.
6. Serve:
Let the tourtière cool for a few minutes before slicing and serving. Enjoy your delicious vegetarian tourtière!