Cauliflower Stew with Sage

Cauliflower Stew with Sage Recipe

Ingredients:

• 1 head of cauliflower, chopped into florets
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 carrots, peeled and diced
• 2 stalks of celery, chopped
• 1 can of diced tomatoes
• 4 cups of vegetable broth
• 1 tbsp of olive oil
• 1 tbsp of fresh sage, chopped
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add onions, garlic, carrots, and celery. Cook until onions are translucent.
3. Add cauliflower florets and diced tomatoes. Cook for 5 minutes.
4. Pour in vegetable broth and bring to a simmer. Cook for 15-20 minutes or until cauliflower is tender.
5. Stir in fresh sage and season with salt and pepper.
6. Serve hot and enjoy!