Grilled Veggie Skewers

Ingredients:

• Assorted veggies (such as bell peppers, zucchini, cherry tomatoes, and mushrooms)
• Olive oil
• Balsamic vinegar
• Garlic powder
• Salt and pepper
• Skewers

Instructions:

1. Preheat grill to medium-high heat.
2. Cut veggies into bite-sized pieces.
3. Thread veggies onto skewers, alternating different types for variety.
4. In a small bowl, mix olive oil, balsamic vinegar, garlic powder, salt, and pepper.
5. Brush the veggie skewers with the oil mixture, making sure to coat all sides.
6. Place skewers on the grill and cook for 8-10 minutes, turning occasionally to ensure even cooking.
7. Once veggies are tender and slightly charred, remove from grill and serve hot.