Hachis Parmentier

Ingredients:

• 2 lbs of ground beef
• 4 large potatoes
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 cup of beef broth
• 1 cup of grated cheese
• 2 tbsp of butter
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Peel and cut the potatoes into small chunks. Boil in a pot of salted water until tender, then drain and mash with butter, salt, and pepper.
3. Brown the ground beef in a skillet over medium heat. Add the diced onion and minced garlic, and cook until the onion is soft.
4. Add in the beef broth and simmer for a few minutes until the liquid has reduced.
5. Layer the ground beef mixture in a baking dish, then spread the mashed potatoes on top.
6. Sprinkle the grated cheese over the mashed potatoes.
7. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
8. Let the Hachis Parmentier cool for a few minutes before serving. Enjoy!