Chocolate Lava Cake

Ingredients:

• 1/2 cup of unsalted butter
• 4 ounces of dark chocolate
• 1 cup of powdered sugar
• 2 eggs
• 2 egg yolks
• 6 tablespoons of all-purpose flour
• 1/4 teaspoon of salt
• 1 teaspoon of vanilla extract

Instructions:

1. Preheat your oven to 425°F (220°C) and grease four ramekins.
2. In a microwave-safe bowl, melt the butter and dark chocolate together in 30-second intervals, stirring in between, until smooth.
3. Stir in the powdered sugar until well combined.
4. Add the eggs and egg yolks one at a time, mixing well after each addition.
5. Stir in the flour, salt, and vanilla extract until just combined.
6. Divide the batter evenly among the ramekins.
7. Bake for 12-14 minutes, or until the edges are set but the center is still soft.
8. Let the lava cakes cool for a few minutes before running a knife around the edges and inverting onto plates.
9. Serve warm with a sprinkle of powdered sugar or a scoop of vanilla ice cream.