Cranberry Tart with Cumin

Ingredients:

• 1 1/2 cups fresh cranberries
• 1/2 cup sugar
• 1/4 cup water
• 1 tsp ground cumin
• 1 pre-made tart crust

Instructions:

Step 1: Prepare the Cranberry Filling

1. In a saucepan, combine the fresh cranberries, sugar, water, and ground cumin.
2. Cook over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens, about 10-15 minutes.
3. Remove from heat and let cool slightly.

Step 2: Assemble the Tart

1. Preheat the oven to 350°F.
2. Place the pre-made tart crust on a baking sheet.
3. Pour the cranberry filling into the tart crust, spreading it evenly.

Step 3: Bake the Tart

1. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.
2. Remove from the oven and let cool before serving.