Pear Bake with Oregano

Pear Bake with Oregano Recipe

Ingredients:

• 4 ripe pears, sliced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large baking dish, toss the sliced pears with olive oil, oregano, salt, and pepper until evenly coated.
3. Bake for 25-30 minutes, or until pears are tender and caramelized.
4. Remove from oven and let cool for a few minutes before serving.