Pumpkin Stew with Coriander

Ingredients:

• 2 cups of diced pumpkin
• 1 can of chickpeas, drained and rinsed
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 teaspoon of ground coriander
• 1 teaspoon of ground cumin
• 1/2 teaspoon of paprika
• Salt and pepper to taste
• 2 cups of vegetable broth
• 2 tablespoons of olive oil
• Fresh coriander leaves for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and garlic, and sauté until fragrant and translucent.
3. Stir in ground coriander, cumin, and paprika, and cook for another minute.
4. Add diced pumpkin and chickpeas to the pot, and mix well with the spices.
5. Pour in vegetable broth, and season with salt and pepper.
6. Bring the stew to a simmer, then cover and cook for about 20 minutes until the pumpkin is tender.
7. Adjust seasoning if necessary, then serve hot with fresh coriander leaves as garnish.