Chestnut Pasta with Oregano

Ingredients:

• 1 lb chestnut pasta
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/4 cup fresh oregano, chopped
• Salt and pepper to taste

Instructions:

Step 1: Cook the pasta

1. Bring a large pot of salted water to a boil.
2. Add the chestnut pasta and cook according to package instructions until al dente.
3. Drain the pasta and set aside.

Step 2: Make the oregano sauce

1. In a large skillet, heat the olive oil over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the chopped oregano and sauté for another minute.

Step 3: Combine the pasta and sauce

1. Add the cooked pasta to the skillet with the oregano sauce.
2. Toss to coat the pasta evenly with the sauce.
3. Season with salt and pepper to taste.

Step 4: Serve and enjoy!

1. Transfer the chestnut pasta with oregano to serving plates.
2. Garnish with additional oregano leaves if desired.
3. Enjoy your delicious and aromatic chestnut pasta with oregano!