Beef Stuffing with Pepper

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 cup bread crumbs
• 1 egg
• 1 tsp salt
• 1/2 tsp pepper
• 1/4 tsp garlic powder

Instructions:

1. In a skillet, brown the ground beef over medium heat until fully cooked.
2. Add the chopped onion and bell pepper to the skillet and sauté until softened.
3. In a large bowl, mix together the cooked beef mixture, bread crumbs, egg, salt, pepper, and garlic powder.
4. Preheat the oven to 350°F (175°C).
5. Stuff the pepper halves with the beef mixture and place them in a baking dish.
6. Bake in the preheated oven for 25-30 minutes, or until the peppers are tender.
7. Serve hot and enjoy!