Apple Bowl with Rosemary

Ingredients

• 2 apples
• 1 tablespoon of olive oil
• 1 teaspoon of fresh rosemary, finely chopped
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Core and slice the apples into thin wedges.
3. In a mixing bowl, toss the apple slices with olive oil, rosemary, salt, and pepper until evenly coated.
4. Spread the seasoned apple slices on a baking sheet in a single layer.
5. Bake in the preheated oven for 15-20 minutes, or until the apples are tender and slightly caramelized.
6. Remove from the oven and let cool slightly before serving.