Brussels Sprouts Pilaf with Oregano

Ingredients:

• 2 cups Brussels sprouts, trimmed and halved
• 1 cup white rice
• 2 cups vegetable broth
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add onions and garlic, sauté until fragrant.
3. Add Brussels sprouts, sauté for 5 minutes until slightly browned.
4. Stir in rice and oregano, cook for 2 minutes.
5. Pour in vegetable broth, season with salt and pepper.
6. Cover and simmer for 18-20 minutes until rice is cooked and liquid is absorbed.
7. Fluff with a fork and serve hot.