Zucchini Soup with Cinnamon

Ingredients:

• 4 cups of zucchini, chopped
• 1 onion, chopped
• 2 cloves of garlic, minced
• 4 cups of vegetable broth
• 1 teaspoon of ground cinnamon
• Salt and pepper to taste
• 1/2 cup of heavy cream (optional)

Instructions:

Step 1: Saute the Vegetables

1. In a large pot, heat some olive oil over medium heat.
2. Add the chopped onion and garlic, and saute until translucent.
3. Add the chopped zucchini and cook for another 5 minutes.

Step 2: Add the Broth

1. Pour in the vegetable broth and bring to a boil.
2. Reduce heat and simmer for 15-20 minutes, or until the zucchini is tender.

Step 3: Blend the Soup

1. Using an immersion blender, blend the soup until smooth.
2. Alternatively, you can transfer the soup to a blender and blend in batches.

Step 4: Add the Cinnamon

1. Stir in the ground cinnamon and season with salt and pepper to taste.
2. If desired, stir in the heavy cream for a creamier consistency.

Step 5: Serve

1. Ladle the soup into bowls and garnish with a sprinkle of cinnamon on top.
2. Enjoy your warm and comforting zucchini soup with a hint of cinnamon!