Pear Bread with Rosemary

Ingredients:

• 2 ripe pears, peeled and diced
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• 2 eggs
• 1/2 cup plain yogurt
• 1 tsp vanilla extract
• 2 tbsp fresh rosemary, chopped

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
2. In a large bowl, combine the flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the granulated sugar, brown sugar, melted butter, eggs, yogurt, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the diced pears and chopped rosemary.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the pear bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Serving Suggestions:

This pear bread with rosemary is delicious on its own or spread with a bit of butter or honey. It pairs well with a cup of tea or coffee for a cozy afternoon snack.