Acorn Squash Wrap with Nutmeg

Ingredients

• 1 acorn squash
• 1 tablespoon olive oil
• 1/2 teaspoon nutmeg
• Salt and pepper to taste
• 4 whole wheat tortillas
• 1/2 cup shredded cheese
• Optional toppings: avocado, salsa, sour cream

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the acorn squash in half and remove the seeds.
3. Brush the inside of the squash with olive oil and sprinkle with nutmeg, salt, and pepper.
4. Place the squash halves face down on a baking sheet and roast for 30-40 minutes, or until tender.
5. Remove the squash from the oven and let it cool slightly. Scoop out the flesh and mash it in a bowl.
6. Place a tortilla on a flat surface and spread a layer of the mashed squash onto it.
7. Sprinkle cheese on top of the squash and add any additional toppings you desire.
8. Roll up the tortilla tightly and place it seam side down on a baking sheet.
9. Bake for 10-15 minutes, or until the tortilla is crisp and the cheese is melted.
10. Remove from the oven, let cool for a few minutes, and enjoy your acorn squash wrap with nutmeg!