Parsnip Stew with Thyme

Ingredients:

• 4 parsnips, peeled and chopped
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 4 cups vegetable broth
• 1 can diced tomatoes
• 1 tablespoon fresh thyme leaves
• Salt and pepper to taste

Instructions:

1. In a large pot, sauté the onion, carrots, and celery until softened.
2. Add the parsnips and continue to cook for another 5 minutes.
3. Pour in the vegetable broth and diced tomatoes. Bring to a simmer.
4. Stir in the fresh thyme leaves and season with salt and pepper.
5. Cover and let the stew simmer for about 20-25 minutes, or until the vegetables are tender.
6. Adjust seasoning if needed, then serve hot and enjoy!