Quinoa Stew with Cinnamon

Ingredients:

• 1 cup quinoa
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• Salt and pepper to taste

Instructions:

Step 1: Rinse Quinoa

Rinse the quinoa under cold water to remove bitterness.

Step 2: Sauté Vegetables

In a large pot, sauté the onion and garlic until fragrant. Add carrots and celery and cook until tender.

Step 3: Add Remaining Ingredients

Stir in the diced tomatoes, vegetable broth, cumin, cinnamon, salt, and pepper. Bring to a boil.

Step 4: Simmer

Add the quinoa to the pot and reduce heat to simmer. Cover and cook for about 15 minutes, or until quinoa is tender.

Step 5: Serve

Enjoy the warm and comforting quinoa stew with a hint of cinnamon. Serve hot and garnish with fresh parsley if desired.