Pear Stir-fry with Rosemary

Ingredients:

• 2 pears, sliced
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1 tablespoon chopped fresh rosemary
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a pan over medium heat.
2. Add sliced pears and cook for 2-3 minutes until slightly caramelized.
3. Drizzle honey over the pears and sprinkle with chopped rosemary.
4. Season with salt and pepper to taste.
5. Stir-fry for an additional 1-2 minutes until the pears are tender.
6. Remove from heat and serve hot as a side dish or over a bed of greens.