Leek Stir-fry with Nutmeg

Ingredients:

• 2 leeks, washed and sliced
• 2 tablespoons olive oil
• 1/2 teaspoon nutmeg
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add the sliced leeks and sauté for 5-7 minutes, stirring occasionally.
3. Sprinkle nutmeg over the leeks and continue to cook for another 2-3 minutes.
4. Season with salt and pepper to taste.
5. Remove from heat and serve hot as a side dish or over rice or quinoa.