Apple Stuffing with Chili Flakes

Ingredients:

• 6 cups cubed bread
• 1/2 cup diced apples
• 1/2 cup chopped celery
• 1/2 cup chopped onions
• 1/4 cup melted butter
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon chili flakes
• 1 cup chicken broth

Instructions:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the bread cubes, diced apples, chopped celery, and chopped onions.
3. In a separate bowl, mix the melted butter, dried thyme, dried sage, salt, pepper, and chili flakes.
4. Pour the butter mixture over the bread mixture and toss until well combined.
5. Gradually add the chicken broth while stirring until the stuffing is moist but not soggy.
6. Transfer the stuffing to a baking dish and cover with foil.
7. Bake for 25 minutes, then uncover and bake for an additional 10 minutes until the top is crispy.
8. Serve hot and enjoy your flavorful Apple Stuffing with a hint of chili flakes!