Carrot Soup with Honey

Ingredients:

• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 pound of carrots, peeled and chopped
• 4 cups of vegetable broth
• 2 tablespoons of honey
• Salt and pepper to taste
• 2 tablespoons of olive oil

Instructions:

1. Saute the onions and garlic: In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic and saute until the onions are translucent.
2. Add the carrots: Add the chopped carrots to the pot and cook for a few minutes, stirring occasionally.
3. Add the broth: Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and simmer for about 20 minutes, or until the carrots are tender.
4. Blend the soup: Using an immersion blender or regular blender, puree the soup until smooth.
5. Stir in the honey: Add the honey to the soup and stir until well combined. Season with salt and pepper to taste.
6. Serve: Ladle the carrot soup into bowls and drizzle with a little extra honey for garnish. Enjoy!