Sweet Potato Roast with Maple Syrup

Ingredients:

• 4 medium sweet potatoes, peeled and cubed
• 2 tablespoons olive oil
• 2 tablespoons maple syrup
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the sweet potatoes with olive oil, maple syrup, cinnamon, salt, and pepper until well coated.
3. Spread the sweet potatoes in a single layer on a baking sheet.
4. Roast in the preheated oven for 30-35 minutes, flipping halfway through, until the sweet potatoes are tender and caramelized.
5. Remove from the oven and let cool slightly before serving.

Serving Suggestions:

This Sweet Potato Roast with Maple Syrup makes a delicious side dish for any meal. Serve it alongside roasted chicken or pork chops for a comforting and flavorful dinner. You can also enjoy it as a tasty and nutritious snack on its own.