Mushroom Roast with Lemon

Ingredients:

• 1 lb mushroom caps, cleaned and sliced
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 lemon, juiced and zested
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F.
2. In a large bowl, toss the mushroom caps with olive oil, garlic, thyme, lemon juice, lemon zest, salt, and pepper until well coated.
3. Transfer the mushroom mixture to a baking dish and spread them out in an even layer.
4. Roast in the preheated oven for 20-25 minutes, or until the mushrooms are golden brown and tender.
5. Remove from the oven and serve hot, garnished with additional fresh thyme and lemon slices if desired.