Pork Stew with Vanilla

Ingredients:

• 1 lb pork shoulder, cut into chunks
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, chopped
• 2 potatoes, peeled and cubed
• 2 cups chicken broth
• 1 tsp salt
• 1/2 tsp pepper
• 1 tsp dried thyme
• 1 vanilla bean, split and seeds scraped

Instructions:

1. Heat some oil in a large pot over medium heat.
2. Add the pork and brown on all sides.
3. Add the onion and garlic, and cook until softened.
4. Stir in the carrots, celery, and potatoes.
5. Pour in the chicken broth and add salt, pepper, thyme, and vanilla seeds.
6. Bring to a boil, then reduce heat and simmer for about 1 hour, until the pork is tender.
7. Remove the vanilla bean before serving.

Serving Suggestions:

This Pork Stew with Vanilla can be served over rice or with crusty bread for a comforting meal. Enjoy!