Cranberry Gratin with Sage

Cranberry Gratin with Sage Recipe

Ingredients:

• 2 cups fresh cranberries
• 1/2 cup sugar
• 1/4 cup orange juice
• 1/4 cup chopped fresh sage
• 1/2 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons butter, melted

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine cranberries, sugar, and orange juice. Cook over medium heat until cranberries burst, about 10 minutes.
3. Stir in chopped sage and remove from heat.
4. In a small bowl, mix together bread crumbs, Parmesan cheese, and melted butter.
5. Transfer cranberry mixture to a baking dish and sprinkle bread crumb mixture on top.
6. Bake for 20-25 minutes, or until top is golden brown.
7. Serve warm and enjoy!