Brussels Sprouts Stew with Maple Syrup

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup vegetable broth
• 2 tbsp maple syrup
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. In a large pot, heat olive oil over medium heat.

2. Add diced onion and minced garlic, sauté until fragrant.

3. Add Brussels sprouts and cook until they start to caramelize, about 5-7 minutes.

4. Pour in vegetable broth and maple syrup, stirring to combine.

5. Simmer for 10-15 minutes until Brussels sprouts are tender.

6. Season with salt and pepper to taste.

7. Serve hot and enjoy!