Butternut Squash Stew with Garlic

Ingredients:

• 1 butternut squash, peeled and cubed
• 4 cloves of garlic, minced
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Sautee the onions and garlic: In a large pot, heat the olive oil over medium heat. Add the onions and garlic and saute until fragrant, about 2 minutes.
2. Add the vegetables: Add the butternut squash, carrots, and celery to the pot. Cook for another 5 minutes, stirring occasionally.
3. Add the seasonings: Sprinkle the thyme, paprika, salt, and pepper over the vegetables. Stir to combine.
4. Add the broth: Pour in the vegetable broth, making sure it covers the vegetables. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the vegetables are tender.
5. Blend or mash: Using an immersion blender or potato masher, blend or mash the stew to your desired consistency. For a smoother stew, blend until completely smooth. For a chunkier stew, leave some chunks of vegetables.
6. Adjust seasoning: Taste the stew and add more salt and pepper if needed.
7. Serve: Ladle the butternut squash stew into bowls and serve hot. Enjoy!