Hearty Beef and Vegetable Stew

Ingredients:

• 2 lbs beef stew meat, cubed
• 2 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 large carrots, sliced
• 2 stalks celery, sliced
• 1 lb potatoes, cubed
• 1 can (14 oz) diced tomatoes
• 4 cups beef broth
• Salt and pepper to taste
• 1 tsp thyme
• 1 tsp rosemary

Instructions:

1. Heat olive oil in a large pot over medium-high heat.
2. Add beef stew meat and brown on all sides, about 5 minutes.
3. Add onion and garlic, sauté until fragrant, about 2 minutes.
4. Add carrots, celery, and potatoes, cook for another 5 minutes.
5. Pour in diced tomatoes and beef broth, season with salt, pepper, thyme, and rosemary.
6. Bring to a boil, then reduce heat and simmer for 1-1.5 hours, until meat is tender.
7. Adjust seasoning if needed and serve hot.