Mushroom Hash with Maple Syrup

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Ingredients:

• 1 lb mushrooms, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• 2 tbsp maple syrup
• 1/4 cup fresh parsley, chopped

Instructions:

1. Heat olive oil in a skillet over medium heat.
2. Add diced onions and minced garlic, sauté until onions are translucent.
3. Add chopped mushrooms and cook until they are golden brown.
4. Season with salt and pepper. Drizzle maple syrup over the mushrooms and cook for an additional 2-3 minutes.
5. Garnish with fresh parsley before serving.

Serving Suggestions:

This Mushroom Hash with Maple Syrup can be served as a side dish or as a topping for toast, grilled chicken, or scrambled eggs.

Enjoy!