Apple Pie with Sage

Ingredients:

• 6-7 large baking apples, peeled and sliced
• 1/2 cup sugar
• 1/4 cup brown sugar
• 2 tablespoons flour
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 1 tablespoon fresh sage, chopped
• 1 package pre-made pie crusts

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, sugars, flour, cinnamon, nutmeg, salt, lemon juice, and sage. Mix well to coat the apples evenly.
3. Place one pie crust in a 9-inch pie dish. Fill the crust with the apple mixture.
4. Top the pie with the second pie crust. Seal the edges and make a few slits on top for venting.
5. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
6. Let the pie cool before serving. Enjoy your delicious Apple Pie with Sage!