Brussels Sprouts Soup with Honey

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 2 tablespoons honey
• Salt and pepper to taste
• 1/4 cup heavy cream (optional)

Instructions:

1. In a large pot, heat some olive oil over medium heat. Add the onion and garlic and sauté until fragrant.
2. Add the Brussels sprouts to the pot and cook until they begin to brown.
3. Pour in the vegetable broth and bring to a boil. Reduce heat and let simmer for about 20 minutes, until the Brussels sprouts are tender.
4. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend until smooth.
5. Stir in the honey, salt, and pepper. If desired, stir in the heavy cream for added richness.
6. Serve hot and enjoy!