Brussels Sprouts Gratin with Chili Flakes

Brussels Sprouts Gratin with Chili Flakes

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 tsp chili flakes
• Salt and pepper to taste
• 2 cloves garlic, minced
• 2 tbsp butter

Instructions:

1. Preheat the oven to 375°F.
2. Steam the Brussels sprouts until slightly tender, about 5 minutes. Drain and set aside.
3. In a saucepan, heat the butter over medium heat. Add the garlic and sauté until fragrant.
4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese, chili flakes, salt, and pepper.
5. Add the steamed Brussels sprouts to the cream sauce and mix well to coat.
6. Transfer the mixture to a baking dish and sprinkle extra Parmesan cheese on top.
7. Bake for 20-25 minutes, or until the top is golden brown and bubbly.
8. Let cool slightly before serving. Enjoy your Brussels Sprouts Gratin with Chili Flakes!