Stuffed Bell Peppers

Stuffed Bell Peppers Recipe

Ingredients:

• 4 large bell peppers
• 1 lb ground beef
• 1 cup cooked rice
• 1 can diced tomatoes
• 1/2 cup shredded cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

Instructions:

1. Cut the tops off the bell peppers and remove the seeds and membranes.
2. In a skillet, cook the ground beef until browned. Drain excess fat.
3. Combine the cooked ground beef, rice, diced tomatoes, cheese, garlic powder, onion powder, salt, and pepper in a bowl.
4. Spoon the mixture into the bell peppers, filling them to the top.
5. Place the stuffed bell peppers in a baking dish and cover with foil.
6. Bake at 375°F for 30 minutes. Remove the foil and bake for an additional 15 minutes or until the peppers are tender.
7. Serve hot and enjoy!