Teriyaki Chicken Bowl

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon cornstarch
• 2 cups cooked rice
• Sesame seeds and sliced green onions for garnish

Instructions:

1. Cut the chicken breasts into bite-sized pieces and set aside.
2. In a small bowl, whisk together the soy sauce, brown sugar, garlic, ginger, and cornstarch until well combined.
3. Heat a large skillet over medium-high heat and add the chicken pieces. Cook until browned on all sides.
4. Pour the teriyaki sauce over the chicken and stir to coat. Cook for an additional 2-3 minutes, until the sauce has thickened.
5. Divide the cooked rice into bowls and top with the teriyaki chicken.
6. Garnish with sesame seeds and sliced green onions before serving.