Thai Green Curry

Ingredients:

• 1 lb chicken, cut into chunks
• 1 can coconut milk
• 2 tbsp green curry paste
• 1 red bell pepper, sliced
• 1 cup bamboo shoots
• 1 cup basil leaves
• 2 tbsp fish sauce
• 1 tbsp sugar
• 1 tbsp vegetable oil

Instructions:

1. Heat vegetable oil in a pan over medium heat.
2. Add green curry paste and stir fry for 1 minute.
3. Add chicken chunks and cook until no longer pink.
4. Pour in coconut milk and bring to a simmer.
5. Add bell pepper, bamboo shoots, fish sauce, and sugar.
6. Cook for 10-15 minutes until chicken is cooked through.
7. Stir in basil leaves and cook for an additional 2 minutes.
8. Serve hot with steamed rice.