Fish Tacos with Mango Salsa

Ingredients:

• 1 lb. white fish (such as tilapia or cod)
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 8 small corn tortillas

Instructions:

1. Preheat the oven to 400°F.
2. Season the fish with cumin, chili powder, salt, and pepper.
3. Heat olive oil in a skillet over medium heat.
4. Cook the fish for 3-4 minutes on each side until fully cooked.
5. Warm the corn tortillas in the oven for 1-2 minutes.

Mango Salsa:

• 1 ripe mango, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 jalapeno, seeded and diced
• Juice of 1 lime
• Salt to taste

Instructions:

1. Combine all the ingredients in a bowl and mix well.
2. Let the salsa sit for at least 15 minutes to allow the flavors to meld.

Assembly:

1. Place a spoonful of mango salsa on each tortilla.
2. Top with a piece of cooked fish.
3. Enjoy your delicious fish tacos with mango salsa!