Chocolate Chip Cookies

Ingredients:

• 1 cup of butter, softened
• 1 cup of white sugar
• 1 cup of packed brown sugar
• 2 eggs
• 1 teaspoon of vanilla extract
• 3 cups of all-purpose flour
• 1 teaspoon of baking soda
• 2 teaspoons of hot water
• 1/2 teaspoon of salt
• 2 cups of semisweet chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cream together the butter, white sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. Dissolve baking soda in hot water. Add to batter along with salt.
5. Stir in flour and chocolate chips.
6. Drop by large spoonfuls onto ungreased pans.
7. Bake for about 10 minutes or until edges are nicely browned.