New York Cheesecake

Ingredients:

• 2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup butter, melted
• 4 packages (8 oz. each) cream cheese, softened
• 1 cup sugar
• 1 tsp vanilla extract
• 4 eggs
• 1 cup sour cream

Instructions:

1. Preheat oven to 325°F.

2. In a small bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter.

3. Press mixture onto bottom of 9-inch springform pan. Bake for 10 minutes.

4. In a large bowl, beat cream cheese, 1 cup sugar, and vanilla extract until smooth.

5. Add eggs, one at a time, beating well after each addition.

6. Stir in sour cream and pour mixture over crust.

7. Bake for 55-60 minutes or until center is almost set.

8. Remove from oven and let cheesecake cool completely before refrigerating for at least 4 hours.

9. Serve and enjoy!