Vegetable Stir Fry

Vegetable Stir Fry Recipe

Ingredients:

• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 carrot, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 clove garlic, minced
• 1 teaspoon ginger, grated
• Salt and pepper to taste

Instructions:

1. Heat sesame oil in a large skillet or wok over medium-high heat.
2. Add garlic and ginger, and sauté for 1 minute.
3. Add bell pepper, zucchini, carrot, broccoli, and snap peas. Cook for 5-7 minutes, stirring occasionally.
4. Drizzle soy sauce over the vegetables and toss to coat evenly.
5. Season with salt and pepper to taste.
6. Cook for an additional 2-3 minutes until vegetables are tender-crisp.
7. Serve hot and enjoy!