Vegan Avocado Salad

Ingredients:

• 2 ripe avocados
• 1 small red onion
• 1 cup cherry tomatoes
• 1/4 cup fresh cilantro
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

1. Start by dicing the red onion and cherry tomatoes.
2. Cut the avocados in half and remove the pit. Scoop out the flesh and dice it into cubes.
3. In a large bowl, combine the diced avocado, red onion, cherry tomatoes, and fresh cilantro.
4. Squeeze the lime juice over the salad and gently toss to combine.
5. Season with salt and pepper to taste.
6. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
7. Enjoy your refreshing and nutritious Vegan Avocado Salad!