Classic Beef Stroganoff

Here is a classic recipe for Beef Stroganoff:

Ingredients:

• 1 lb beef sirloin steak, thinly sliced
• 1 small onion, thinly sliced
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup sour cream
• 2 tbsp flour
• 2 tbsp butter
• Salt and pepper, to taste
• Egg noodles, cooked

Instructions:

1. Season the beef with salt and pepper.
2. In a large skillet, melt the butter over medium heat.
3. Add the beef and cook until browned. Remove from skillet and set aside.
4. Add the onions, mushrooms, and garlic to the skillet and sauté until softened.
5. Sprinkle flour over the vegetables and cook for 1-2 minutes.
6. Gradually stir in the beef broth, scraping up any browned bits from the bottom of the skillet.
7. Return the beef to the skillet and simmer for 10 minutes.
8. Stir in the sour cream and heat through, but do not boil.
9. Serve hot over cooked egg noodles.

Enjoy your delicious Beef Stroganoff!