Grilled Salmon with Lemon Butter

Ingredients:

• 4 salmon fillets
• 1/2 cup unsalted butter
• 2 cloves garlic, minced
• 1 lemon, juiced
• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. Season the salmon fillets with salt and pepper.
3. In a small saucepan, melt the unsalted butter over low heat.
4. Add the minced garlic to the melted butter and cook for 1-2 minutes until fragrant.
5. Stir in the lemon juice and continue to heat until the sauce is smooth.
6. Place the salmon fillets on the grill and cook for about 4-5 minutes on each side, or until the fish is cooked through.
7. Brush the lemon butter over the grilled salmon fillets before serving.