Shrimp Tacos

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp olive oil
• 8 small corn tortillas

Instructions:

1. In a small bowl, mix together the cumin, chili powder, garlic powder, salt, and pepper.
2. Season the shrimp with the spice mixture, making sure they are coated evenly.
3. Heat olive oil in a skillet over medium heat.
4. Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side, until they are pink and cooked through.
5. Warm the corn tortillas in a separate skillet or in the microwave.
6. Assemble the shrimp tacos by placing a few shrimp in each tortilla.
7. Optional toppings: diced avocado, chopped cilantro, salsa, lime wedges.
8. Serve and enjoy!