Teriyaki Chicken Bowl

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1/2 cup soy sauce
• 1/4 cup mirin
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 2 cups cooked white rice
• Sesame seeds & sliced green onions for garnish

Instructions:

1. First, prepare the marinade by combining soy sauce, mirin, brown sugar, garlic, and ginger in a bowl.
2. Cut chicken into bite-sized pieces and place in a resealable plastic bag.
3. Pour marinade over chicken, seal the bag, and refrigerate for at least 30 minutes (or overnight for best flavor).
4. Heat a large skillet over medium-high heat and add chicken pieces, along with marinade.
5. Cook chicken until browned and cooked through, about 10 minutes.
6. While chicken is cooking, reheat rice in a separate pan.
7. To assemble the bowl, divide rice among serving bowls, top with teriyaki chicken and drizzle with extra sauce.
8. Garnish with sesame seeds and sliced green onions.

Serve and Enjoy!