Ratatouille Recipe
Ingredients
- 1 eggplant
- 2 zucchinis
- 1 yellow squash
- 1 red bell pepper
- 1 onion
- 2 cloves of garlic
- 1 can of crushed tomatoes
- 1 tablespoon of olive oil
- 1 teaspoon of dried thyme
- 1 teaspoon of dried basil
- Salt and pepper to taste
Instructions
Step 1: Prepare the Vegetables
Preheat the oven to 375°F. Dice the eggplant, zucchinis, yellow squash, red bell pepper, and onion into small cubes. Mince the garlic cloves.
Step 2: Saute the Vegetables
Heat olive oil in a large skillet over medium heat. Add the diced vegetables and minced garlic. Cook until the vegetables are softened, about 5-7 minutes.
Step 3: Add the Crushed Tomatoes and Seasonings
Stir in the can of crushed tomatoes, dried thyme, dried basil, salt, and pepper. Simmer for another 5 minutes.
Step 4: Bake the Ratatouille
Transfer the vegetable mixture to a baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes.
Step 5: Serve and Enjoy
Remove the ratatouille from the oven and let it cool slightly before serving. Enjoy as a side dish or main course!