Fish Tacos with Mango Salsa

Ingredients:

• 1 lb white fish fillets
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 8 small corn tortillas
• 1 ripe mango, diced
• 1/2 red onion, chopped
• 1/2 red bell pepper, diced
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• Salt and pepper to taste

Instructions:

1. Preheat the grill or a grill pan over medium heat.
2. In a small bowl, mix together olive oil, chili powder, cumin, garlic powder, salt, and pepper.
3. Brush the fish fillets with the spice mixture.
4. Grill the fish for 3-4 minutes per side, or until cooked through. Remove from heat and let rest.
5. Heat the corn tortillas on the grill for about 30 seconds per side.
6. In a medium bowl, mix together mango, red onion, red bell pepper, cilantro, lime juice, salt, and pepper.
7. Assemble the tacos by placing a piece of grilled fish on each tortilla and topping with mango salsa.
8. Serve hot and enjoy!