Chocolate Chip Cookies

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, room temperature
• 1/2 cup granulated sugar
• 1 cup packed light-brown sugar
• 1 teaspoon salt
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 2 cups semisweet and/or milk chocolate chips

Instructions:

1. Preheat the oven to 350°F (180°C) and line baking sheets with parchment paper.
2. In a small bowl, whisk together the flour and baking soda.
3. In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the salt, vanilla, and eggs, one at a time, mixing well after each addition.
5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips.
7. Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.